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Our matcha chip plant-based cookie is boosted with flavor and nutrients. Made with only six simple ingredients, this cookie is made with vegan white chocolate chips, matcha powder, organic almond flour, safflower seed oil, maple syrup, and vanilla extract. The vegan white chocolate chips provide a creamy and rich contrast to the earthy matcha flavor, making for a truly unique and satisfying cookie. The matcha powder, ground in Kyoto, Japan, adds a delicate matcha flavor and a boost of antioxidants. The almond flour provides a hearty and nutty flavor, the safflower seed oil and maple syrup give the cookie a rich and indulgent taste, and the vanilla extract adds a subtle sweetness and complexity to the flavor. Enjoy!
We are committed to baking cookies that taste just as good as they feel. All of our products are:
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